Ingrédients : LAIT pasteurisé, 2% mélange forestier déshydraté : (66% de champignons (bolet, girolle), oignon rissolé, ail rissolé, huile de tournesol, antioxydant : E392, arôme naturel de cèpes, extrait de romarin), Sel, Ferments (dont lait), coagulant microbien, arôme
(FROM) Ermitage Cheese for Tartiflette la Forestière 450g
Ingredients: Pasteurized MILK, 2% dehydrated forest mix: (66% mushrooms (boletus, chanterelle), browned onion, browned garlic, sunflower oil, antioxidant: E392, natural porcini mushroom flavor, rosemary extract), Salt, Ferments (including milk), microbial coagulant, flavor
Ermitage Forestière Fromage Pour Tartiflette 450g
Cheese for making "Tartiflette". Tartiflette is a French dish from the Savoie region. It originated in the valley of Aravis, home of Reblochon cheese.
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