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BN Pocket Chocolat (12x2 Biscuits) 375g

Farines de céréales (froment 50%-seigle)-sucre-graisses végétales partiellement hydrogénées (palme-palmiste)-cacao maigre (4,8%)-sirop de glucose-lait écrémé et entier en poudre (équivalent lait 7%)-poudres à lever : carbonate acide d'ammonium et carbonate acide de sodium-sel-émulsifiant : lécithine de soja. Elaboré dans une biscuiterie utilisant fruits à coque et oeuf.


(BISC) BN Pocket Chocolate 375g (12x2 Biscuits)
Cereal flours (wheat, rye 50%), sugar, partially hydrogenated vegetable fat (palm-kernel oil)-fat cocoa (4.8%)-glucose syrup, skimmed and whole milk powder (milk equivalent 7%), powder raising agent: ammonium hydrogen carbonate and sodium bicarbonate, salt, emulsifier: soy lecithin. Developed using a biscuit and nuts and egg.


BN Pocket Chocolat (12x2 Biscuits) 375g


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Comments

1. Oliver Crouch on 18/11/2010 said:

BNs have always been amazing

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