Ingrédients Foie gras de canard (origine France), sel 1,15%, Armagnac, Porto, poivres 0,47%, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, Porto, Armagnac, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.
(CHAR) Montfort Foie Gras Cooked in a Cloth 7-8 Parts 280g
Ingredients
Duck foie gras (origin France), salt 1.15%, Armagnac, Porto, peppers 0.47%, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite. Cooking broth: water, Porto, Armagnac, poultry stock (poultry carcasses, water, carrot, onion, black pepper, cloves, thyme), salt, tomato puree, onion extract, carrot extract, thyme.
Montfort Foie Gras de Canard Entier Salé et Poivré Cuit au Torchon 7-8 Parts 280g
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