Ingrédients Foie gras de canard (origine France), sel 1,15%, Armagnac, Porto, poivres 0,47%, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, Porto, Armagnac, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.

(CHAR) Montfort Foie Gras Cooked in a Cloth 7-8 Parts 280g
Ingredients Duck foie gras (origin France), salt 1.15%, Armagnac, Porto, peppers 0.47%, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite. Cooking broth: water, Porto, Armagnac, poultry stock (poultry carcasses, water, carrot, onion, black pepper, cloves, thyme), salt, tomato puree, onion extract, carrot extract, thyme.

Montfort Foie Gras de Canard Entier Salé et Poivré Cuit au Torchon 7-8 Parts 280g
Discover "Gastronomique" from Maison Montfort, a whole duck foie gras with unique aromatic notes. Our foie gras is wrapped in a cooking cloth and then gently cooked in broth to offer you a richer, more rounded flavor and a melt-in-your-mouth texture. Sourced from our producers' cooperative, our ducks are raised on small, family-run farms and fed with French milled grains.

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