Fromage pour raclette au LAIT cru (LAIT cru de vache, sel, ferments lactiques, enzyme coagulante), Morbier Appellation d’Origine Protégée (LAIT de vache cru, sel, ferments lactiques, présure, colorant: charbon végétal), fromage pour raclette à la MOUTARDE (LAIT de vache pasteurisé, graines de MOUTARDEs 1.5%, sel, ferments lactiques, enzyme coagulante)

(FROM) Jean Perrin Natural Unpasturised Milk Raclette Assortment Mustard and Morbier 720g
Cheese for raclette with raw MILK (raw cow's MILK, salt, lactic ferments, coagulant enzyme), Morbier Protected Designation of Origin (raw cow's MILK, salt, lactic ferments, rennet, colour: vegetable charcoal), cheese for raclette with MUSTARD (pasteurized cow's MILK, 1.5% MUSTARD seeds, salt, lactic ferments, coagulating enzyme)

Jean Perrin Assortiment Raclette au Lait Cru Nature Moutarde et Morbier 720g
Fromager des Clarines is made from Mountain milk, yielding a smooth, very creamy cheese that is a must to serve as close to room temperature as possible, to release it's fresh white truffle butter flavors. Serve it right inside the box, lifting off the edible top rind with a spoon. Scoop out the gourmet cheese with a crisp bread stick or onto your favorite water cracker or baguette.

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