Ingrédients : Ingrédients : Lait pasteurisé (origine France), sel, ferments, coagulant
(FROM) Ermitage Label Rouge Raclette Cheese 350g
Ingredients: Pasteurized milk (origin France), salt, ferments, coagulant
Ermitage Label Rouge Raclette 350g
Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.
Fromage à pâte pressée non cuite aromatisé au curry , au lait pasteurisé, en tranches.
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