3.00-3.5Kg~

(CPOL) Free Range Turkey Label Rouge ~2.5-4.5kg
You will be charged for the actual weight you receive. Label Rouge farm may vary.

Dinde Fermiere Label Rouge 2.5-4.5kg~
Label Rouge turkeys are reared outdoors and offer a superior level of quality, Hardy breeds, with bronze colored feathers, selected for the quality of their meat and their slow growth. Turkeys are raised in little flocks in small, well-lit poultryhouses in natural daylight (400 m² maximum). The maximum stocking rate allowed inside the poultryhouse is 6.25 turkeys per m². They are allowed to freely roam on grassy and/or shaded areas (6 m² minimum per turkey). At least 75% of their feed during the fattening period must contain cereals and cereal-based products. Label Rouge traditional turkeys reared for cut meat are not slaughtered until they reach an age of at least 126 days for males and 98 days for females.

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