LAIT et LACTOSERUM de vache pasteurisé, sel, acidifiant E260
(FROM) Brousse Bourdin Whole Milk 400 g
Pasteurized cow's MILK and WHEY, salt, acidifier E260
Brousse Bourdin au Lait Entier 400 g
La Brousse Bourdin, une recette très qualitative fabriquée exclusivement au lait frais de vache, est un fromage frais, doux et léger. Ce fromage est traditionnellement utilisé en ingrédient culinaire pour les préparations salées ou sucrées, ou simplement dégusté avec du miel ou des fines herbes.
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