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Fromage de Tete 170g

Ingrédients: Viande d'origine France, fabrication en Auvergne Tête de porc, maigre et gras de porc, sel, poivre, persil, ail, vin blanc.


(CHAR) Fromage de Tete 170g
Ingredients: Meat from France, made in Auvergne Pork head, lean and fat pork, salt, pepper, parsley, garlic, white wine


Fromage de Tete 170g
Fromage de tête sans colorant, ni conservateur. Le fromage de tête est une recette de tradition Française un grand classique de notre Charcuterie de Terroir, à base de tête et langue de porc, vin blanc, échalotes, carottes, persil, sel, poivre, épices et aromates. Conseils de dégustation du fromage de tête : Nous vous conseillons de le déguster frais avec du pain légèrement toasté accompagné de cornichons ou bien de petits oignons. Photo non contractuelle.


     

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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