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Fleury Michon Le Haché De Jambon 2x100g

Ingrédients: Jambon de porc 35%, viande de porc 33%, eau, fécule de manioc, bouillon (eau, os de porc, CELERI, jus concentré de CELERI, ail, plantes aromatiques, viande de porc, carotte, épices, poireau, oignon, jus concentrés de carotte et oignon), arômes naturels, sel, dextrose, chlorure de potassium, antioxydants : acide ascorbique - ascorbate de sodium, colorant : caramel ordinaire, sucre, poivre, jus concentrés (acérola, carotte, oignon), conservateur : nitrite de sodium. Viande de porc origine UE.


(CHAR) Fleury Michon Ham Steaks Haches 2x100g
Ingredients: Pork ham 35%, pork meat 33%, water, cassava starch, broth (water, pork bones, CELERY, concentrated CELERY juice, garlic, aromatic plants, pork meat, carrot, spices, leek, onion, concentrated carrot and onion juices), natural flavors, salt, dextrose, potassium chloride, antioxidants: ascorbic acid - sodium ascorbate, coloring: ordinary caramel, sugar, pepper, concentrated juices (acerola, carrot, onion), preservative : sodium nitrite. Pork meat of EU origin.


Fleury Michon Le Haché De Jambon 2x100g
Le Haché au Jambon Fleury Michon est préparé à partir de viande 100% porc. Il est prêt en quelques minutes à la poêler.


     

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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