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Baillon Bûche Pâtissière au Chocolat 400g

Ingrédients Sirop de glucose-fructose (origine UE), BEURRE 20%, OEUF, farine de BLE, sucre, sirop de sucre inverti, poudres à lever (pyrophosphate, diphosphate disodique, carbonate de sodium, bicarbonate de sodium, farine de FROMENT, amidon de BLE), huile de colza, poudre de cacao, chocolat noir 0,15% (masse de cacao, sucre, lécithine de SOJA, arôme naturel de vanille), arôme naturel de vanille avec d'autres arômes naturels (LAIT), extraits végétaux (orange, romarin), vinaigre en poudre, levure inactive, émulsifiants : mono et diglycéride d'acides gras, esters polyglycériques d'acides gras, tristéarate de sorbitane et lécithine de tournesol, amidon de maïs, fécule de pomme de terre, poudre de LAIT, sirop de glucose, épaississants : gomme arabique et pectine, colorants : oxyde de fer et bleu brillant FCF, acidifiant : acide citrique, champignon meringue (sucre, blanc d'OEUF, épaississants : gomme de guar et gomme xanthane, arôme vanille, poudre de cacao).


(CDES) BaillonBuche patissiere au Chocolate 400g
Ingredients Glucose-fructose syrup (EU origin), BUTTER 20%, EGG, WHEAT flour, sugar, invert sugar syrup, raising agents (pyrophosphate, disodium diphosphate, sodium carbonate, sodium bicarbonate, WHEAT flour, WHEAT starch), rapeseed oil, cocoa powder, dark chocolate 0.15% (cocoa mass, sugar, SOY lecithin, natural vanilla flavouring), natural vanilla flavouring with other natural flavourings (MILK), plant extracts (orange, rosemary), vinegar powder, inactive yeast, emulsifiers: mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, sorbitan tristearate and sunflower lecithin, corn starch, potato starch, MILK powder, glucose syrup, thickeners: gum arabic and pectin, colours: iron oxide and brilliant blue FCF, acidifier: citric acid, meringue mushroom (sugar, EGG white, thickeners: guar gum and xanthan gum, vanilla flavoring, cocoa powder).


Baillon Bûche Pâtissière au Chocolat 400g
A Simple 400g Chocolate Buche


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