Ingrédients: Estomacs de porc, fraise de veau, oignons, sel, bière de St Amand (1.1%) (malt d'ORGE), plasma de porc, poivre, acidifiant E330, E331, conservateur : E250. Enveloppe : menu de porc ; Traces éventuelles de Gluten, Oeuf lait Moutarde, fruits à coques.
(CHAR) Saint Géry Andouillettes Cooked with Beer (x2) 290g
Ingredients: Pork stomachs, veal strawberries, onions, salt, St Amand beer (1.1%) (BARLEY malt), pork plasma, pepper, acidifier E330, E331, preservative: E250. Envelope: pork menu; Possible traces of Gluten, Egg milk Mustard, nuts
Saint Gery Andouillettes Cuisinées à la Biere (x2) 290g
Andouillette is a coarse-grained smoked tripe sausage made with pork, chitterlings, pepper,wine, onions, and seasonings.
The texture is somewhat rougher than sausages, as the content is roughly cut. Primarily pan-fried, it can also be barbecued or grilled. It goes very well with a variety of mustards.
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