Now In: French CheeseFirm CheesesNos Regions Mimolette Vieille 200g


Nos Regions Mimolette Vieille 200g
(FROM) Nos Regions Old Mimolette Mature Cheese 200g

Ingrédients: Lait de vache pasteurisé, sel, ferments lactiques, présure, colorant : rocou, conservateur : nitrate de sodium.Traces d'œuf. Origine du lait: France

Type d'allergènes: LAIT ET PRODUIT A BASE DE LAIT (Y COMPRIS LACTOSE), OEUF ET PRODUIT A BASE D'OEUF.
     

Ingrédients: Lait de vache pasteurisé, sel, ferments lactiques, présure, colorant: rocou, conservateur: nitrate de sodium.Traces d'œuf. Origine du lait: France

Type d'allergènes: LAIT ET PRODUIT A BASE DE LAIT (Y COMPRIS LACTOSE), OEUF ET PRODUIT A BASE D'OEUF.

Mimolette Vieille 12 months matured old. Hard cheese from France (Normandy). Hard cheese pressed dough from Normandy, made from pasteurized cow's milk. The orange color of the dough is derived from a natural dye - the Orlean. The old Mimolette is from pâte de garde (exclusively from the milk of the day itself, without the addition of older milk) produced and matured for at least 12 months. The Mimolette one enjoys in France since the XVIIth Century. You can cut it for an aperitif in cubes or enjoy rubbed. The cheese is freshly cut from the piece.

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