Basket (No Items)

No Items in Basket


Fleury Michon Le Torchon (Zero Nitrite) 4 tranches 120g

Ingrédients: Jambon de porc, bouillons (eau, échalote, ail, plantes aromatiques 0.07%, épices (dont poivre 0.02%)), sel, sucre, jus concentrés de carotte et d'oignon, poivre 0.07%, antioxydants: ascorbate de sodium - extraits de romarin._Traces éventuelles de céleri


(CHAR) Fleury Michon Le Torchon Ham (Zero Nitrate) 4 slices 120g
Ingredients: Pork ham, broths (water, shallots, garlic, aromatic plants 0.07%, spices (including pepper 0.02%)), salt, sugar, concentrated carrot and onion juice, pepper 0.07%, antioxidants: sodium ascorbate - rosemary extracts. Possible traces of celery


Fleury Michon Le Torchon (Zero Nitrite) 4 tranches 120g
Notre recette est élaborée sans aucune mise en oeuvre de nitrite afin de vous garantir un jambon sans conservateur. C'est pour cela qu'il a une couleur plus pale et qu'il se conserve moins longtemps. Jambon cuit au torchon de qualité supérieure.


     

More Products From: Fleury Michon

Accessory Products


 

Product Ratings

Product Rating: (0) | # of Ratings: 0 | (Only registered customers can rate)
0% 50% 100%
1-Terrible!
2-Bad
3-OK
4-Good
5-Great!
There are no comments for this product.

Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments