Ingrédients : Crème frangipane 39% (sucre, BEURRE pâtissier, Eclats d'AMANDES 5%, AMANDES en poudre 5%, farine de BLE, OEUFS frais, poudre de LAIT écrémé, poudres à lever: diphosphates et carbonates de sodium, arôme naturel), Farine de BLE, BEURRE pâtissier - Eau - Lactosérum (LAIT) et protéines de LAIT - OEUFS frais - Sel - Agent de traitement de la farine: L-cystéine. Ce produit contient : BEURRE, AMANDES, BLÉ, OEUFS, LAIT. Ce produit a pu être en contact avec : ARACHIDE, SOJA, FRUITS A COQUE.
(CDES) Pasquier "Galette des Rois" Frangipane Almonds Chips 400g
Ingredients: Frangipane cream 39% (sugar, BUTTER pastry, ALMONDS 5%, ALMONDS powder 5%, WHEAT flour, fresh EGGS, skimmed MILK powder, baking powders: diphosphates and sodium carbonates, natural flavor) , WHEAT flour, BUTTER pastry - Water - Whey (MILK) and MILK proteins - Fresh EGGS - Salt - Flour treatment agent: L-cysteine. This product contains: BUTTER, ALMONDS, WHEAT, EGGS, MILK. This product may have been in contact with: PEANUTS, SOYBEANS, NUTS.
Pasquier Galette des Rois Pur Beurre Frangipane Aux Eclats d'Amande 400g
The special galette des rois is for the Fête des Rois on or around the 6th January, (the first Sunday of each New Year) which dates back to the 14th century.
The festival takes place around Epiphany, the twelfth day of Christmas, when the wise men visited baby Jesus. According to tradition, the ‘galette des rois’, was to "draw the kings" to the Epiphany.
It goes rather well with a cup of tea or a glass or two of white wine. It is traditionally divided into enough portions for all the people present plus one more for the first poor person that passes by. A lucky charm (une fève - originally a bean but now more often a plastic trinket) is baked inside the galette, and whoever receives the fève is crowned king or queen for the day. It is the perfect opportunity to invite family and friends or maybe get together with those neighbors you haven’t yet met!
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