Now In: French CharcuterieSpeciality CharcuterieNos Régions Jambon Persillé de Bourgogne 200g


Nos Régions Jambon Persillé de Bourgogne 200g
(CHAR) Nos Regions Jambon Persille From Burgundy 200g

Ingrédients: Viande de porc 80% (dont jambon 51% et épaule 49%) ; couenne de porc ; eau ; gelée et gélatine porcines ; vinaigre d'alcool ; persil 2.9% ; sel ; pulpe d'ail ; vin blanc ; dextrose ; sirop de glucose ; saccharose ; arômes naturels ; conservateur : nitrite de sodium ; stabilisants : triphosphates, diphosphates ; antioxydant : érythorbate de sodium ; acidifiant : acide citrique. Traces de céleri et moutarde.
     

Ingredients: 80% pork (including ham 51% and shoulder 49%); pork rind; water; porcine jelly and gelatin; alcohol vinegar ; parsley 2.9%; salt ; garlic pulp; White wine ; dextrose; glucose syrup ; sucrose; Natural aromas ; preservative: sodium nitrite; stabilizers: triphosphates, diphosphates; antioxidant: sodium erythorbate; acidifier: citric acid. Traces of celery and mustard.

Le jambon persillé, aussi appelé jambon de Pâques, est un plat de charcuterie traditionnel de la cuisine bourguignonne. Il est élaboré traditionnellement à partir de viande de porc enrobée de gelée persillée.

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