French Click - Ermitage Raclette Aux Cepes 200g

Ermitage Raclette Aux Cepes 200g
(FROM) Ermitage Raclette with Ceps 200g

Ingrédients : LAIT pasteurisé, sel, ferments, enzymes coagulantes, colorant: rocou, conservateur: E235, arôme cèpes (1.2%), cèpes jaunes séchés (0.5%)
Ingredients: pasteurized MILK, salt, ferments, coagulating enzymes, coloring: annatto, preservative: E235, porcini flavor (1.2%), dried yellow ceps (0.5%)
Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes. Fromage à pâte pressée non cuite aromatisé saveur cèpes avec des morceaux de cèpes jaunes séchés, au lait pasteurisé, en tranches.

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