French Click - Ermitage Raclette Aux Cepes 200g

Ermitage Raclette Aux Cepes 200g
(FROM) Ermitage Raclette with Ceps 200g

Ingrédients : LAIT pasteurisé, sel, ferments, enzymes coagulantes, colorant: rocou, conservateur: E235, arôme cèpes (1.2%), cèpes jaunes séchés (0.5%)
Ingredients: pasteurized MILK, salt, ferments, coagulating enzymes, coloring: annatto, preservative: E235, porcini flavor (1.2%), dried yellow ceps (0.5%)
Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes. Fromage à pâte pressée non cuite aromatisé saveur cèpes avec des morceaux de cèpes jaunes séchés, au lait pasteurisé, en tranches.

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Fresh Food

Charcuterie