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Nos Regions Torsades Pates d'Alsace 250g

Ingrédients: Semoule de blé dur de qualité supérieure, oeufs frais 30 % (soit 320 g par kilo de semoule).


(EPIC) Nos Regions Torsades Pates d'Alsace 250g
Ingredients: Durum wheat semolina of superior quality, fresh eggs 30% (or 320 g per kilo of semolina).


Nos Regions Torsades Pates d'Alsace 250g
La dénomination "pâtes d'Alsace" est importante car elle permet de différencier les pâtes alsaciennes des pâtes italiennes. Ces dernières sont fabriquées avec de la semoule de blé dur et de l'eau alors que la recette alsacienne se compose de "7 oeufs frais par kilo de semoule supérieure de blé dur".


     

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