French Click - Nos Regions Torsades Pates d'Alsace 250g

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Nos Regions Torsades Pates d'Alsace 250g

Ingrédients: Semoule de blé dur de qualité supérieure, oeufs frais 30 % (soit 320 g par kilo de semoule).

(EPIC) Nos Regions Torsades Pates d'Alsace 250g
Ingredients: Durum wheat semolina of superior quality, fresh eggs 30% (or 320 g per kilo of semolina).

Nos Regions Torsades Pates d'Alsace 250g
La dénomination "pâtes d'Alsace" est importante car elle permet de différencier les pâtes alsaciennes des pâtes italiennes. Ces dernières sont fabriquées avec de la semoule de blé dur et de l'eau alors que la recette alsacienne se compose de "7 oeufs frais par kilo de semoule supérieure de blé dur".

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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1. Lucy D on 24/02/2025 said:

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