Ingrédients Ingrédients: Pâte feuilletée 34,6% (farine de BLE origine France 18%, eau, BEURRE patissier 6,6%, sel, levure désactivée), eau, lardons cuits fumés 13,9% (poitrine de porc origine France, sel fumé et sel, arômes naturels**, antioxydant : acide ascorbique), OEUFS de poules élevées en plein air origine France 10,5%, EMMENTAL 4,2%, CREME fraîche 4,1%, FROMAGE blanc, amidon de maïs, LAIT écrémé en poudre, sel, sel fumé, muscade, poivre. **Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation. Traces possibles de : poisson, crustacés, mollusques, moutarde, soja

(CHAR) Marie Quiche Lorraine (3-4) 400g
Ingredients Ingredients: Puff pastry 34.6% (WHEAT flour, origin France 18%, water, pastry BUTTER 6.6%, salt, deactivated yeast), water, cooked smoked bacon 13.9% (pork belly, origin France, smoked salt and salt, natural flavorings**, antioxidant: ascorbic acid), free-range EGGS, origin France 10.5%, EMMENTAL cheese 4.2%, fresh CREAM 4.1%, soft cheese, corn starch, skimmed MILK powder, salt, smoked salt, nutmeg, pepper. **Naturally contains polyphenols which contribute to preventing oxidation. May contain traces of: fish, crustaceans, molluscs, mustard, soy

Marie Quiche Lorraine (3-4) 400g
Marie selects pork born, raised, and prepared in France, and eggs laid in France by free-range hens. Marie makes her all-butter puff pastry in France. Because the simplest recipes are the best, Marie cooks this recipe with Emmental cheese, crème fraîche, and a touch of nutmeg. And that's what makes it so good! A crispy all-butter puff pastry, a traditional and indulgent quiche Lorraine recipe made with crème fraîche and the delicious flavor of smoked bacon from France, for a truly decadent experience.