Now In: French CharcuterieFrench SaucissonNos Regions Saucisson Sec d'Auvergne 280g


Nos Regions Saucisson Sec d'Auvergne 280g
(CHAR) Nos Regions Saucisson Sec from Auvergne 280g

Viande de porc, sel, lactose, dextrose, épices, ail, conservateur : nitrate de potassium, ferments, boyau naturel de porc. 148 g de viande de porc ont été utilisés pour fabriquer 100g de saucisson sec.

Type d'allergènes LAIT ET PRODUIT A BASE DE LAIT (Y COMPRIS LACTOSE) Traces éventuelles de fruits à coque.
     

Pork meat, salt, lactose, dextrose, spices, garlic, preservative: potassium nitrate, ferments, natural pork gut. 148 g of pork was used to make 100g of dry sausage.

Type of allergens MILK AND MILK PRODUCT (INCLUDING LACTOSE) Traces of nuts.

Saucisson Sèche d'Auvergne 280g

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