French Click - Nos Regions Saucisse Sec d'Auvergne 300g

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Nos Regions Saucisse Sec d'Auvergne 300g

Viande de porc, sel, lactose, dextrose, épices, ail, conservateur : nitrate de potassium, ferments, boyau naturel de porc. 148 g de viande de porc ont été utilisés pour fabriquer 100g de saucisson sec.

Type d'allergènes LAIT ET PRODUIT A BASE DE LAIT (Y COMPRIS LACTOSE) Traces éventuelles de fruits à coque.

(CHAR) Nos Regions Saucisson Sec from Auvergne 300g
Pork meat, salt, lactose, dextrose, spices, garlic, preservative: potassium nitrate, ferments, natural pork gut. 148 g of pork was used to make 100g of dry sausage.

Type of allergens MILK AND MILK PRODUCT (INCLUDING LACTOSE) Traces of nuts.

Nos Regions Saucisse Sec d'Auvergne 300g
Saucisson Sèche d'Auvergne 280g

More Products From: Nos Régions

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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1. Ed S on 10/04/2024 said:

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