French Click - Paul et Louise Tripes a la Sauce Catalane (1/2) 400g

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Paul et Louise Tripes a la Sauce Catalane (1/2) 400g

Tripes et pieds désossés de bœuf 57,5%, sauce (bouillon, vin blanc, (contient des sulfites), sel, épices et aromates, arômes naturels, poudre de carottes, concentré de carottes), carottes 5%, Traces éventuelles de gluten, lactose, soja, céleri

(TINS) Paul et Louise Tripes With Catalane Sauce (1/2) 400g
Beef boneless legs and feet 57.5%, sauce (broth, white wine, (contains sulphites), salt, spices and herbs, natural flavors, carrot powder, carrot concentrate), carrots 5%, possible traces of gluten Lactose, soy, celery

Paul et Louise Tripes a la Sauce Catalane (1/2) 400g
Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy.

More Products From: Paul & Louise

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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