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Paul et Louise Tripes a la Mode de Caen (1/2) 400g

Tripes et pieds désossés de bœuf 57,5%, sauce (bouillon, vin blanc, (contient des sulfites), sel, épices et aromates, arômes naturels, poudre de carottes, concentré de carottes), carottes 5%, Traces éventuelles de gluten, lactose, soja, céleri


(TINS) Paul et Louise Tripes Caen Style (1/2) 400g
Beef boneless legs and feet 57.5%, sauce (broth, white wine, (contains sulphites), salt, spices and herbs, natural flavors, carrot powder, carrot concentrate), carrots 5%, possible traces of gluten Lactose, soy, celery


Paul et Louise Tripes a la Mode de Caen (1/2) 400g
Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy.


     

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