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Alsa Préparation Yaourt Maison (32 pots) 8g (4x2g)

Ingrédients : ferments lactiques lyophilisés (streptococcus thermophilus et lactobacillus bulgaricus) sur maltodextrine et sucre.


(DESS) Alsa Preparation Yoghurt (32 pots) 8g (4x2g)
Ingredients: lyophilized lactic ferments (streptococcus thermophilus and lactobacillus bulgaricus) on maltodextrin and sugar.


Alsa Préparation Yaourt Maison (32 pots) 8g (4x2g)
Réalisez facilement et rapidement de délicieux yaourts maison grâce aux ferments lactiques Mon Yaourt Maison Alsa®. Pour cela, rien de plus simple : ajoutez les ferments lactiques au lait, comme indiqué dans les instructions de préparation et placez vos yaourts maison dans une yaourtière. Un régal pour toute la famille ! Et pour varier les plaisirs, retrouvez des idées recettes !. Ferments lactiques pour préparation de yaourts.


     

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