French Click - Whaou! Break Up Muffins (x3) 216g

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Whaou! Break Up Muffins (x3) 216g

Ingrédients= Crêpe 62,5% : LAIT frais entier 35%, farine de BLÉ, sucre, ŒUFS extra-frais 10%, beurre pâtissier 3,8%, huile de tournesol, sel. Fourrage 37,5% : Sucre, huile de tournesol, NOISETTES 13%, cacao maigre en poudre 7,4%, poudre de LAIT écrémé, lactosérum en poudre (LAIT), émulsifiant : lécithines de tournesol ; arôme.

(PAIN) Whaou! Break Up Muffins (x3) 216g
Ingredients= Crepe 62.5%: fresh whole milk 35%, WHEAT flour, sugar, extra-fresh EGGS 10%, pastry butter 3.8%, sunflower oil, salt. Fodder 37.5%: Sugar, sunflower oil, NOISETTES 13%, lean cocoa powder 7.4%, skimmed milk powder, whey powder (MILK), emulsifier: sunflower lecithins; aroma.

Whaou! Break Up Muffins (x3) 216g
Crêpier par passion et breton de cœur, Christian Faure crée en 1988 la première crêpe fourrée à la fraise en emballage individuel. Un concept est né et avec lui un nom : la crêpe Whaou!. La recette et des ingrédients frais de première qualité donnent une nouvelle dimension à la crêpe et le concept rencontre tout de suite un grand succès.

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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1. Martin A on 22/11/2024 said:

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