Now In: French BreakfastViennoiserieWhaou! Break Up Muffins (x3) 216g

Whaou! Break Up Muffins (x3) 216g
(PAIN) Whaou! Break Up Muffins (x3) 216g

Ingrédients= Crêpe 62,5% : LAIT frais entier 35%, farine de BLÉ, sucre, ŒUFS extra-frais 10%, beurre pâtissier 3,8%, huile de tournesol, sel. Fourrage 37,5% : Sucre, huile de tournesol, NOISETTES 13%, cacao maigre en poudre 7,4%, poudre de LAIT écrémé, lactosérum en poudre (LAIT), émulsifiant : lécithines de tournesol ; arôme.

Ingredients= Crepe 62.5%: fresh whole milk 35%, WHEAT flour, sugar, extra-fresh EGGS 10%, pastry butter 3.8%, sunflower oil, salt. Fodder 37.5%: Sugar, sunflower oil, NOISETTES 13%, lean cocoa powder 7.4%, skimmed milk powder, whey powder (MILK), emulsifier: sunflower lecithins; aroma.

Crêpier par passion et breton de cœur, Christian Faure crée en 1988 la première crêpe fourrée à la fraise en emballage individuel. Un concept est né et avec lui un nom : la crêpe Whaou!. La recette et des ingrédients frais de première qualité donnent une nouvelle dimension à la crêpe et le concept rencontre tout de suite un grand succès.

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