Ingredients: Jambon de porc, sel, dextrose, baies de genièvre 0,4%, conservateur: nitrate de potassium.
(CHAR) Nos Régions Jambon Cru du Périgord 100g
Ingredients: Pork ham, salt, dextrose, juniper berries 0.4%, preservative: potassium nitrate.
Nos Régions Jambon Cru du Périgord 100g
4 tranches. Affinés 8 mois minimum.
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