Now In: French CheeseRaclette and Fondue Melting CheesesPochat & Fils Beaumont Grand Affinage 200g

Pochat & Fils Beaumont Grand Affinage 200g
(FROM) Pochat & Fils Beaumont Grand Affinage 200g

Ingrédients: LAIT, sel, ferments, présure animale

Ingredients: MILK, salt, ferments, animal rennet

Le Beaumont, ou tomme de Beaumont, est un fromage français fabriqué en Haute-Savoie (Faucigny et Genevois), créé en 1881 par Jérémie Girod à Saint-Julien-en-Genevois. C'est un fromage au lait de vache pasteurisé, à croûte lavée et à pâte pressée non cuite. Son affinage dure 1,5 mois à 2 mois.

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