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Nos Regions Piperade Basquaise 700g
(TINS) Nos Regions Piperade Basquaise 700g

Ingrédients: Tomates pelées concassées 54 %, sauce tomate 13 % (tomates, concentré de tomates, huile de tournesol, amidon modifié de maïs, sel, ail en poudre, oignons, sucre, acidifiant : acide citrique), oignons 12 %, poivrons verts et rouges 12 %, sucre, huile d’olive vierge extra 1,3 %, sel, pulpe d’ail 0,6 %, amidon modifié de manioc, piment d’Espelette AOP 0,05 %.

Ingredients: Crushed tomatoes, 54%, tomato sauce 13% (tomatoes, tomato paste, sunflower oil, modified corn starch, salt, garlic powder, onions, sugar, acidifier: citric acid), onions 12%, green and red peppers 12%, sugar, 1.3% extra virgin olive oil, salt, 0.6% garlic pulp, modified cassava starch, 0.05% Espelette pepper.

Piperade (Gascon and French) or Piperrada (Spanish), from piper (pepper in Gascon and in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautées and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white).It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham.

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