French Click - Bjorg Pain Grillé BIO au Blé Complet 250g

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Bjorg Pain Grillé BIO au Blé Complet 250g

Ingredients: Farine de blé, farine de blé complet (32%), huile de tournesol, sucre de canne non raffiné, sel, levure, farine d'orge malté, gluten de blé, agent de traitement de la farine : acide ascorbique.
Allergènes : Gluten (seigle, avoine)

(BIO) Bjorg Organic Whole Wheatl Toasts 250g
Ingredients: Wheat flour, whole wheat flour (32%), sunflower oil, unrefined cane sugar, salt, yeast, malted barley flour, wheat gluten, flour treatment agent: ascorbic acid.
Allergens: Gluten (rye, oats)

Bjorg Pain Grillé BIO au Blé Complet 250g
Découvrez la texture légère et croustillante des tranches de pain grillé Bjorg élaborées avec de la farine de blé complet et sans huile de palme. Les céréales complètes conservent l'enveloppe protectrice du grain. Ainsi, notre pain grillé est naturellement riche en fibres. A déguster nature ou accompagné d'un produit salé ou sucré. Fabriqué en France

More Products From: Bjorg

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments

1. Janis on 28/05/2025 said:

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2. David P on 14/05/2025 said:

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3. Jules Z on 23/10/2024 said:

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4. Seb on 01/02/2025 said:

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6. Cynthia on 13/04/2025 said:

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7. JAK on 13/02/2025 said:

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8. Robert Calvert on 22/06/2018 said:

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