Farine de blé, sucre, œuf et jaune d’œuf en poudre, gluten de blé, levure boulangère sèche (émulsifiant : E491) 1%, sel, agent de traitement de la farine : acide ascorbique.
(FARI) Préparation Brioche Mix 1kg
Wheat flour, sugar, egg and egg yolk powder, wheat gluten, yeast dry baker (emulsifier: E491) 1% salt treatment agent flour: ascorbic acid.
Preparation Brioche 1kg
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Comments
This makes a lovely brioche loaf - perfect with foie gras. Very simple to make and much easier than brioche recipes.
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