Now In: BakeryHome BakingBaking MixturesPreparation Brioche 1kg


Preparation Brioche 1kg
(FARI) Préparation Brioche Mix 1kg

Farine de blé, sucre, œuf et jaune d’œuf en poudre, gluten de blé, levure boulangère sèche (émulsifiant : E491) 1%, sel, agent de traitement de la farine : acide ascorbique.
     

Wheat flour, sugar, egg and egg yolk powder, wheat gluten, yeast dry baker (emulsifier: E491) 1% salt treatment agent flour: ascorbic acid.

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Showing comments 1-1 of 1 Comments | 1
1. Wendy Bedford on 04/07/2012 said:
This makes a lovely brioche loaf - perfect with foie gras. Very simple to make and much easier than brioche recipes.
(1 people found this comment helpful, 0 did not)
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