Now In: BakerySpeciality BakeryAlbert Menes Galichons au Roquefort 125g


Albert Menes Galichons au Roquefort 125g
(APER) Albert Menes Galichons au Roquefort 125g

Farine de froment, huile de coprah partiellement hydrogénée, maltodextrine, roquefort déshydraté (équivalent 12%), sirop de glucose, poudre de crème, extrait de malt, extrait de levure, émulsifiant : lécithine de colza, sel, poivre, acidifiant : acide citrique, extraits d'épices. Peut contenir des traces de poissons, de soja et de fruits à coque.
     

wheat flour, partially hydrogenated coconut oil, maltodextrin, dehydrated roquefort (equivalent 12%), glucose syrup, cream powder, malt extract, yeast extract, emulsifier: rapeseed lecithin, salt, pepper, acidifier: citric acid , extracts of spices. May contain traces of fish, soy and nuts.

Le galichon, c'est la dernière crêpe, celle que l'on fait avec la dernière louche de pâte à crêpe. Elle est imparfaite mais tout le monde se bat pour l'avoir. En Bretagne, la tradition veut que le Galichon soit offert au plus jeune de la tablée. Ces petites crêpes dentelles salées, sont ici garnies d'une fine crème à base de Roquefort. Ce délicieux biscuit sera très apprécié au moment de l'apéritif ou pour apporter une note croustillante aux salades, notamment aux endives et aux noix.

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