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Albert Menes Anchoiade 100g

Anchois 50 %, huile d'olive vierge extra, huile de tournesol, eau, vin blanc des côteaux d'aix-en-provence, chapelure (farine de blé, mélange de céréales (soja, seigle, orge, maïs, blé, riz, lin, millet, sésame), matière grasse végétale, beurre, levure, sel, sucre, malt d'orge, lécithine de soja), câpres, épaississants (protéines de lait, gommes de guar et de xanthane), poivre.


(EPIC) Albert Menes Anchoiade 100g
Anchovy 50%, extra virgin olive oil, sunflower oil, water, white wine from Aix-en-Provence hills, bread crumbs (wheat flour, mixed cereals (soya, rye, barley, corn, wheat, rice , flax, millet, sesame), vegetable fat, butter, yeast, salt, sugar, barley malt, soy lecithin), capers, thickeners (milk proteins, guar and xanthan gums), pepper.


Albert Menes Anchoiade 100g
Spécialité provençale, cette préparation consiste en une purée de filets d'anchois dessalés et sans arête, finement écrasés avec des câpres et agrémentés d'un filet d'huile d'olive. À déguster dans la plus pure tradition avec des crudités telles que céleri, endive, artichaut, ou encore sur une tartine grillée.


     

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