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Nos Regions Gache Vendeenne a la Creme Fraiche Tranchee400g

Farine de blé 41% (dont gluten de blé) ; sucre 13% ; beurre concentré 12% (soit 15% en beurre reconstitué) ; levain (farine de blé 8,3%, eau) ; œufs frais 11% ; crème fraîche 5,5% ; levure ; sel ; lait entier ; arôme naturel de vanille.
Allergenes: Œufs, Gluten, Lait


(PAIN) Nos Regions Sliced Vendean Gache with Creme Fraiche 400g
Wheat flour 41% (including wheat gluten); sugar 13%; concentrated butter 12% (ie 15% reconstituted butter); sourdough (wheat flour 8.3%, water); fresh eggs 11%; cream 5.5%; yeast; salt ; whole milk ; natural aroma of vanilla.
Allergenes: Eggs, Gluten, Milk


Nos Regions Gache Vendeenne a la Creme Fraiche Tranchee400g
The Gâche is a culinary specialty From Vendée. It is an golden and oval pastry similar to a brioche whose crumb would be tighter. It is mainly composed of flour, eggs, butter, sugar, and fresh cream to enhance the taste.


     

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