Fromage blanc 92% (lait entier, crème, ferments), sels de fonte (polyphosphates et citrate de sodium, acide citrique), sel fin, épaississants (farine de graines de caroube et carraghénanes), minéraux du lait.
(FROM) Petit Louis With Whole Milk (x8) 160g
Soft white cheese 92% (full-cream milk, cream-coloured, leavens), salts of cast iron (sodium polyphosphates and citrate, acid citric), table salt, thickeners (carob seed flour and carrageenans), minerals of milk.
Petit Louis (x8) 160g
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