Lait cru de vache (origine : France), sel, présure, ferments (dont lait).
(FROM) Nos Regions Gruyere Cheese (Block) 250g
Raw cow milk (origin: France), salt, rennet, ferments (including milk).
Nos Regions Fromage Gruyere AOC (Bloc) 250g
Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures.
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