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Nos Regions Praline Extra Recette de Lyon 200g

Sucre , amandes 25 % ; sirop de glucose ; gélifiant : gomme arabique ; colorants carmins, caroténoïdes ; arôme. Traces d'arachides et autres fruits à coque.


(CONF) Nos Regions Praline Extra Lyon Recipe 200g
Sugar, almonds 25%; glucose syrup ; gelling agent: gum arabic; carmine dyes, carotenoids; aroma. Traces of peanuts and other nuts.


Nos Regions Praline Extra Recette de Lyon 200g


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