Viande de porc, sel, lactose, dextrose, sucre, poivre blanc, pulpe d'ail, conservateur : nitrate de potassium, ferments (dont lactose), enveloppe : boyau naturel de porc. 147g de porc pour 100g de produit fini.
(CHAR) Nos Regions Traditional Rosette 400g
Pork meat, salt, lactose, dextrose, sugar, white pepper, garlic pulp, preservative: potassium nitrate, ferments (including lactose), shell: natural pork gut. 147g pork for 100g of finished product.
Nos Regions Rosette Traditionnelle 400g
Nos Regions Traditional Rosette From Lyon 400g
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