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Jacquot Coussin Oeuf à la Liqueur 500g

sucre, eau, stabilisant : gomme arabique, sirop de glucose, gélifiant : agar-agar, arômes, agents d'enrobage : cire d'abeille blanche etjaune - cire de carnauba, colorants : curcumine- carmins - complexes cuivre-chlorophylles et cuivre-chlorophyllines, fécule de pomme de terre.


(EAST) Jacquot Liquor Easter Eggs 500g
sugar, water, stabilizer: gum arabic, glucose syrup, gelling agent: agar-agar, flavorings, coating agents: white and yellow beeswax - carnauba wax, colorings: curcumin - carmines - copper-chlorophyll and copper complexes - chlorophyllins, potato starch.


Jacquot Coussin Oeuf à la Liqueur 500g


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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

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