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Barilla Coquillettes Sans Gluten 400g
(EPIC) Barilla Coquillettes Gluten Free 400g

Farine de maïs blanc (65%), farine de maïs jaune (29,5%), farine de riz (5%), eau, émulsifiant : mono-et diglycérides d'acides gras.
     

White corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids.

Les Coquillettes font aujourd'hui partie du patrimoine français et sont les pâtes les plus consommées en France, après les Spaghetti. Familiales et faciles à marier, ce sont des pâtes idéales pour des plats réussis de tous les jours.

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