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Barilla Coquillettes Sans Gluten 400g

Ingredients: Farine de maïs blanc (65%), farine de maïs jaune (29,5%), farine de riz (5%), eau, émulsifiant : mono-et diglycérides d'acides gras.


(EPIC) Barilla Coquillettes Gluten Free 400g
Ingredients: White corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids.


Barilla Coquillettes Sans Gluten 400g
Les Coquillettes font aujourd'hui partie du patrimoine français et sont les pâtes les plus consommées en France, après les Spaghetti. Familiales et faciles à marier, ce sont des pâtes idéales pour des plats réussis de tous les jours. SANS GLUTEN.


     

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