French Click - Fleury Michon Parmentier Au Canard Confit 320g

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Fleury Michon Parmentier Au Canard Confit 320g

Gratin 320 g : lait entier, maigre de canard confit 15% ( dont graisse de canard, épices ), eau, flocons de pomme de terre , beurre, crème fraîche, oignons, champignons, emmental, échalote, chapelure ( gluten ), Madère, sel, épices, fond blanc de volaille, persil.

(CHAR) Fleury Michon Parmentier Pie With Canard Confit 320g
Gratin 320 G: full-cream milk, thin of crystallized duck 15% (whose duck lubricates, spices), water, flakes of potato, butters, fresh cream, onions, mushrooms, emmental, shallot, chapelure (gluten), Madeira, salt, spices, white zone of poultry, parsley.

Fleury Michon Parmentier Au Canard Confit 320g
J'ai imaginé d'associer du canard confit fondant et savoureux, rehaussé d'un filet de Madère, de coriandre, d'oignons et de champignons, à la douceur d'une purée de pommes de terre à la crème fraîche. J'ai recouvert ce plat d'emmental pour obtenir un Parmentier doré et croustillant après réchauffage au four. Joël Robuchon

More Products From: Fleury Michon

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Showing comments 1-18 of 18 Comments | 1

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Comments

1. donald morris on 25/03/2018 said:

I believe one of Joel Robluchon's main claim to fame is his perfecting of mashed potato. So added to duck confit it is superb. I give it to friends of mine as a present& it is universally admired.

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2. Caroline on 27/11/2024 said:

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3. Gordon F on 01/08/2025 said:

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4. Anthea A on 13/08/2025 said:

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5. Moira Y on 19/07/2025 said:

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6. D A on 18/05/2025 said:

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7. JCL on 17/02/2024 said:

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8. Seb on 17/10/2024 said:

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9. M L on 23/09/2024 said:

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10. David P on 12/12/2024 said:

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11. Robert Calvert on 26/10/2020 said:

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12. Julia on 06/11/2022 said:

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13. John R on 12/04/2019 said:

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14. Robert W on 18/04/2016 said:

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15. Cecile B on 31/07/2023 said:

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16. Stephen F on 28/04/2025 said:

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17. Matthieu on 01/06/2024 said:

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18. Charlotte M on 23/03/2025 said:

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