Lait pasteurisé (origine France), crème (origine France), sel, ferments. Naturellement sans lactose.
(FROM) Bresse Bleu Supreme 200g
Milk pasteurized, cream-coloured, salt, leavens, lactose free
Bresse Bleu Supreme Double Affinage 200g
Conseils de dégustation de votre Bresse Bleu Suprême : 3 semaines avant la date : doux, fondant, agréable, goût de bleu fruité. 2 semaine avant la date : crémeux, aromatique, bleu fruité avec une note de noisette. 1 semaine avant la date : très crémeux, intense en goût et toujours fruité !
More Products From: Bresse Bleu
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