(F&L) Pomegrenate (Each)
Grenade (Piece)
Conservation: 5 à 6 jours à température ambiante
Conseils: Couper le fruit en deux. Au dessus d'un récipient, tapoter le dos du fruit avec le dos d'une grosse cuillère afin de récupérer toutes les graines. A consommer nature, en agrément de salade de fruits ou en jus.
Description: La grenade est une grosse baie ronde, à écorce dure, de couleur rouge ou jaune-beige, qui renferme des graines d'un rouge intense couleur rubis. Dans chaque pépin, la graine est enrobée d´une pulpe gélatineuse de chair rouge transparente, sucrée.Ces graines sont reconnues pour leur grande capacité antioxydante (polyphénols). La grenade est également très riche en vitamine C et en minéraux comme le potassium.
More Products From: French Click Grocer
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