Sucre de canne 47%, marrons, eau, brisures de marrons glacés (marrons, sucre, sirop de glucose-fructose, stabilisant: sorbitol, arôme, sulfites ), extrait de vanille. Préparée avec 38,53g de marrons pour 100g de produit fini. Teneur totale en sucre: 62g pour 100g de produit fini.
(HDRI) Nos Regions Chestnut Cream from the Ardeche 250g
Cane sugar 47%, chestnuts, water, broken chestnuts (chestnuts, sugar, glucose-fructose syrup, stabilizer: sorbitol, flavor, sulphites), vanilla extract. Prepared with 38.53g of chestnuts per 100g of finished product. Total sugar content: 62g per 100g of finished product.
Nos Regions Crème de Marron de l'Ardèche 250g
Nos Regions Chestnut Cream from the Ardeche 250g
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