Now In: Christmas ProductsBûche de NoëlPasquier Galette des Rois Tentation Chocolat 400g


Pasquier Galette des Rois Tentation Chocolat 400g
(CDES) Pasquier Butter "Galette des Rois" Chocolate 400g

fourrage aux noisettes et au chocolat 37% [noisettes caramélisées 5,8% (NOISETTES hachées 5,6%, sucre, sirop de glucose déshydraté, miel), pépites de chocolat 5,8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA), sucre, BEURRE concentré, stabilisant : glycérol, OEUFS frais, NOISETTES en poudre, farine de BLE, poudre de cacao, dextrose, épaississant : amidon transformé, poudres à lever : diphosphates et carbonates de sodium, arômes, épaississant : agar-agar, E464, LAIT entier en poudre, jaunes d'OEUFS en poudre, antiagglomérant : carbonate de calcium, colorant : caroténoïdes, sirop de glucose déshydraté] - farine de BLE - BEURRE concentré - eau - OEUFS frais - LACTOSERUM et protéines de LAIT en poudre - sel - GLUTEN de BLE - colorant : caroténoïdes - agent de traitement de la farine : L-cystéine.

Ce produit contient des NOISETTES, du SOJA, du LAIT, des OEUFS, du BLE et du GLUTEN. Ce produit a pu être en contact avec de l'arachide et d'autres frui Ingrédient
     

Hazelnut and chocolate filling 37% [caramelized hazelnuts 5.8% (chopped HAZELNUTS 5.6%, sugar, dehydrated glucose syrup, honey), chocolate chips 5.8% (sugar, cocoa paste, cocoa butter , Emulsifier: SOJA lecithin), sugar, concentrated bUTTER, stabilizer: glycerol, fresh EGGS, HAZELNUTS powder, BLE flour, cocoa powder, dextrose, thickener: processed starch, baking powders: sodium diphosphates and carbonates , Agar-agar, E464, MILK whole powder, egg yolks powder, anticaking agent: calcium carbonate, coloring: carotenoids, dehydrated glucose syrup] - BLE flour - concentrated bUTTER - water - fresh EGGS - LACTOSERUM And proteins of MILK powder - salt - GLUTEN of wheat - dye: carotenoids - flour treatment agent: L-cysteine.

This product contains HAZELNUTS, SOYBEANS, MILK, EGGS, BLE and GLUTEN. This product may have been in contact with peanut and other fructose Ingredients

The special galette des rois is for the Fête des Rois on or around the 6th January, (the first Sunday of each New Year) which dates back to the 14th century.

The festival takes place around Epiphany, the twelfth day of Christmas, when the wise men visited baby Jesus. According to tradition, the ‘galette des rois’, was to "draw the kings" to the Epiphany.

it goes rather well with a cup of tea or a glass or two of white wine. It is traditionally divided into enough portions for all the people present plus one more for the first poor person that passes by. A lucky charm (une fève - originally a bean but now more often a plastic trinket) is baked inside the galette, and whoever receives the fève is crowned king or queen for the day. It is the perfect opportunity to invite family and friends or maybe get together with those neighbors you haven’t yet met!

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