Now In: Fresh Ready MealsReady MealsFresh Ready MealsNos Regions Choucroute Royale Cuisinee au Riesling 920g


Nos Regions Choucroute Royale Cuisinee au Riesling 920g
(CHAR) Nos Regions Royal Sauerkraut with Riesling 920g

Choucroute cuisinée 54,3% : choucroute, saindoux, vin blanc d'Alsace : Riesling, sel, arôme, baies de genièvre, antioxydant : acide ascorbique, feuilles de laurier. Pommes de terre cuites 13% : pommes de terre, eau. Knacks supérieures 12% : viande de porc ; gras de porc ; eau ; viande de boeuf ; plasma de porc ; lactose ; stabilisants : diphosphates, polyphosphates ; épices (dont moutarde) ; arômes naturels ; antioxydants : acide ascorbique, ascorbate de sodium ; dextrose ; sel ; conservateur : nitrite de sodium ; boyau naturel de mouton. Saucisses fumées cuites 8,7% : viande de porc ; eau ; sel ; dextrose ; stabilisants : diphosphates, triphosphates ; épices et plantes aromatiques ; antioxydant : acide ascorbique ; sucre ; conservateur : nitrite de sodium ; arômes naturels ; poireau ; boyau naturel de porc. Filet de porc cuit fumé 6,5% : filet de porc ; eau ; sel ; dextrose ; antioxydant : ascorbate de sodium ; stabilisants : diphosphates, triphosphates ; conservateur : nitrite de sodium ; arômes naturels. Poitrine fumée cuite 5,5% : poitrine de porc, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Substances ou produits provoquant des allergies ou intolérances : Lait, Moutarde

Traces éventuelles : Œufs, Gluten, Fruits à coque
     

Sauerkraut 54.3%: sauerkraut, lard, Alsatian white wine: Riesling, salt, flavor, juniper berries, antioxidant: ascorbic acid, bay leaves. Cooked potatoes 13%: potatoes, water. Knacks upper 12%: pork; pork fat ; water; Beef ; pork plasma; lactose; stabilizers: diphosphates, polyphosphates; spices (including mustard); Natural aromas ; Antioxidants: ascorbic acid, sodium ascorbate; dextrose; salt ; preservative: sodium nitrite; natural casing sheep. Wieners cooked 8.7%: pork; water; salt ; dextrose; stabilizers: diphosphates, triphosphates; spices and herbs; antioxidant: ascorbic acid; Sugar ; preservative: sodium nitrite; Natural aromas ; leek; natural pork casing. pork tenderloin cooked smoked 6.5%: pork tenderloin; water; salt ; dextrose; antioxidant: sodium ascorbate; stabilizers: diphosphates, triphosphates; preservative: sodium nitrite; Natural aromas. cooked bacon 5.5%: pork belly, water, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Substances or products causing allergies or intolerances: Milk, Mustard

Possible Traces: Eggs, Gluten, Nuts

Choucroute Royale Cuisinee au Riesling

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