Foie maigre de canard 25%, gras de porc, gras de canard, graisse de décoloration (dont colorants : E161b, E160c), lait, foie de poulet, graisse de canard, crème, oeufs entiers, assaisonnement, porto 1%, sucre, protéines de lait, arôme naturel, dextrose, conservateurs : E300, E301, E250, lactose.
(CHAR) Madrange Duck Terrine (Pate) with Port 180g
Duck liver25%, pork fat, duck fat, lubricates discoloration (of which dyes: E161b, E160c), milk, chicken fat, lubricate duck, cream-coloured, whole eggs, seasoning, port 1%, sugar, proteins of milk, natural flavor, dextrose, conservatives: E300, E301, E250, lactose.
Madrange Mousse De Canard au Porto 180g
This duck mousse is made with spices and port mixed with the meat. The subtle balance between the duck meat and the cream give it a characteristic consistency.
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Comments
this is truly a taste of france. creamy, subtle smooth and absolute pleasure to eat. we love it.
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