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Madrange Mousse De Canard au Porto 180g

Foie maigre de canard 25%, gras de porc, gras de canard, graisse de décoloration (dont colorants : E161b, E160c), lait, foie de poulet, graisse de canard, crème, oeufs entiers, assaisonnement, porto 1%, sucre, protéines de lait, arôme naturel, dextrose, conservateurs : E300, E301, E250, lactose.


(CHAR) Madrange Duck Terrine (Pate) with Port 180g
Duck liver25%, pork fat, duck fat, lubricates discoloration (of which dyes: E161b, E160c), milk, chicken fat, lubricate duck, cream-coloured, whole eggs, seasoning, port 1%, sugar, proteins of milk, natural flavor, dextrose, conservatives: E300, E301, E250, lactose.


Madrange Mousse De Canard au Porto 180g
This duck mousse is made with spices and port mixed with the meat. The subtle balance between the duck meat and the cream give it a characteristic consistency.


     

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Product ingredients are provided for information purposes only. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. Product ingredients are subject to change at any time. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. French Click Limited is unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that French Click has no control over the contents of that website or the accuracy of the provided information. Please contact us if you require more information.

Comments

1. julie lunn on 14/12/2011 said:

this is truly a taste of france. creamy, subtle smooth and absolute pleasure to eat. we love it.

(3 people found this comment helpful, 1 did not)