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Fleury Michon Bâtonnet Moelleux Surimi (x12) 200g

Chair de POISSON 38 %, eau, amidons (dont BLÉ) 9,7 %, blanc d'OEUF réhydraté 5,2 %, huile de colza 4,3 %, sucre 2.8 %, sel 1,7 %, arômes naturels (contient CRUSTACÉS, MOLLUSQUES, POISSONS) 0,9 %, colorant : extrait de paprika 0,03 %. Allergènes : blé, crustacés, mollusques, oeufs, poissons


(CHAR) Fleury Michon Surimi Fish Sticks (x12) 200g
FISH Flesh 38%, water, starches (of which WHEAT) 9.7%, EGG white rehydrated 5.2%, rapeseed oil 4.3%, sugar 2.8%, salt 1.7%, natural flavors (contains CRUSTACEANS, MOLLUSCS, FISH) 0.9%, coloring: paprika extract 0.03%. Allergens: wheat, crustaceans, molluscs, eggs, fish


Fleury Michon Bâtonnet Moelleux Surimi (x12) 200g
Pour élaborer nos bâtonnets Moelleux, nous nous en tenons à la recette d'origine : de la chair de poisson sélectionnée et issue de pêche responsable (Colin d'Alaska et Merlu Blanc), du blanc d'oeuf, de l'amidon de blé et de la fécule de pomme de terre, de l'huile de colza, de l'arôme naturel aux extraits de crabe et un peu de sel pour le goût. Et c'est tout ! Sa couleur orange ? De l'extrait de paprika tout simplement. Un produit qui n'a rien à cacher !


     

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