Viande de porc (origine : France), sel, poivre, sucre, dextrose, conservateur : nitrite de sodium, ferments, boyau naturel de porc. 107g de viande de porc ont été utilisés pour fabriquer 100 g de produit fini.
(CHAR) Nos Regions Morteau Sausage (x1) ~350g
Pork meat (origin: France), salt, pepper, sugar, dextrose, preservative: sodium nitrite, ferments, natural pork casing.
107g of pork was used to make 100g of finished product.
Nos Regions Saucisses De Morteau (x1) ~350g
The saucisse de Morteau , also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a very strongly flavoured and very dense sausage.
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