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Coq Au Vin 1.50 Kg (x4)

Haut de cuisse et pilon de poule cuits dans une sauce au vin rouge, garnie d'oignons grelots, de champignons de Paris émincés et de petits lardons.

3 modes de cuisson:
Micro-ondes 900W : 3 mn. Percer le sachet avant réchauffage
Four vapeur basse pression : 10 mn : Mettre le sachet dans un four chaud à 90°
Bain-marie : 15 mn. Plonger le sachet d
ans une eau frémissante

Poids : 6 x 240 G
Accompagnement : Haut de cuisse et pilon de poule cuits dans une sauce
Suggestion de vin : Aloxe-Corton
Valeur Energétique : 689 kJ pour 100 G
Nombre de calories : 165 kcal pour 100 G
Allergène(s) : Blé, sulfites


(CHAR) Coq Au Vin 1.50 Kg (4 Portions)


Coq Au Vin 1.50 Kg (x4)


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