Now In: French CheeseRaclette and Fondue Melting Cheeses Rippoz Demi Meule de Raclette Pasteurisée (45%Mg) 3.5kg~


Rippoz Demi Meule de Raclette Pasteurisée (45%Mg) 3.5kg~
(FROM) Rippoz Half Raclette Wheel Pasturised 3.5kg~

Pasteurisé, Origine: Rhône-Alpes
     

Pasteurised, Origin: Rhone-Alpes

Half Raclette Wheel Pasturised 3.5kg~

Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes in to its own when heated and the full nutty, sweet and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes.

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