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Andros Confiture Abricot Allégée 350g

Abricots, sucre, sirop de glucose-fructose, gélifiant : pectine de fruits Préparée avec 50g de fruits pour 100g Teneur totale en sucres : 41g pour 100g, soit 30% de sucres en moins qu'une confiture traditionnelle.


(PDEJ) Andros Apricot Jam Low in Sugar 350g
Apricots, sugar, glucose-fructose syrup, pectin fruits Prepared with 50g of fruit per 100g Total sugar content 41g per 100g, or 30% less sugar than traditional jam.


Andros Confiture Abricot Allégée 350g
Protides :0,4g pour 100 g Lipides : 0,2g pour 100 g Glucides : 41g pour 100 g dont sucre 41g pour 100g Fibres alimentaires :1g pour 100 g Sodium : 1mg pour 100g


     

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